IDDBA’s Newest COVID-19 Impact Report Released

The International Dairy Deli Bakery Association (IDDBA) has published their most recent COVID-19 Impact report.

Bakers, Food and Ag Groups Request Next Highest Priority for Receiving COVID-19s Vaccine

In a letter addressed to President Donald J. Trump, the American Bakers Association (ABA), along with more than a dozen food, agriculture, retail, and consumer packaged goods industry groups, requested food and agriculture workers receive the next highest priority for a COVID-19 vaccine, once available, behind healthcare workers, first responders, and high-risk individuals.

Food Safety – Is it Critical Right Now?

June 29, 2020 AIB International

While a lot of the food supply chain’s focus is also on COVID-19, unfortunately, Salmonella, pathogenic E. coli, Listeria monocytogenes, and other environmental pathogens continue to represent potential public health risks.

Ecolab Uses Consumer Research to Launch New Science-Based Solution to Address COVID-19 and Strengthen Confidence as Hotels and Restaurants Reopen

June 26, 2020 Ecolab

Recent research conducted by Ecolab Inc., the global leader in water, food safety and infection prevention solutions and services, shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits.

PROGNOSFRUIT 2020 Online Conference – Registrations Now Open

The Prognosfruit Conference is Europe’s leading annual event for the apple and pear sector, gathering apple and pear growers from across Europe. Due to the COVID-19 pandemic, Prognosfruit 2020 will be taking place as an online conference on 6 August 2020.