SEPC Postpones Southern Innovations

August 10, 2020 Southeast Produce Council

The SEPC Executive Committee announced today that Southern Innovations, which was to be held September 16 – 19 in Savannah, GA will be postponed due to growing concerns and restrictions surrounding COVID-19.

Texas Seafood Industry Navigates Rough Waters as Debts, Inventory Rise Higher

When it comes to business plans during the coronavirus pandemic, the seafood industry has found itself at sea.

Louisiana Seafood Industry Says Adequate Federal Help is Needed as the Pandemic Persists

August 7, 2020 Sabrina Wilson, WVUE

People working in Louisiana’s seafood industry and their advocates hope Congress treats fishermen better when it passes the latest COVID-19 aid package.

Dairy Farmers Seeing Demand for Milk Grow

August 7, 2020 CNY Central

The demand for milk is growing once again, giving local farmers a much-needed boost.

Over 10,000 Tyson Employees Reportedly Test Positive For Covid

Over 10,000 Tyson Foods meat processing employees have contracted Covid-19 since the pandemic began, according to a study by the Food & Environment Reporting Network, which was released today as the company announced it would implement weekly Covid-19 testing at a number of plants.