GSA Expands Farm Worker COVID-Prevention Training Program to Yuma

Replicating another of its Salinas Valley programs, the Grower Shipper Association of Central California (GSA) has established a COVID-19 training prevention program for food facility and farm employees in the Yuma in cooperation with the Regional Center for Border Health clinic.

Fresh Foods Consumers Relay New Pandemic-Driven Perspectives

The COVID-19 pandemic has been a giant learning experience about many things — and one of these is how consumer perspectives are shifting.

US Foods Exceeds $35 Million in Donations for COVID-19 Hunger Relief Efforts

December 24, 2020 US Foods

US Foods Holding Corp. announced that since March the company has donated more than $35 million in food and supplies to fight hunger during the COVID-19 pandemic, the equivalent of approximately 17 million meals.

GSA Expands Farm Worker COVID-Prevention Training Program to Yuma

The program brings health professionals directly to work sites to provide multi-lingual information on virus prevention practices while on the job and at home as well as answer any questions employees may have, including about the availability and safety of the new vaccines.

Global Appetite for Cookies up 31.6% During COVID-19

December 23, 2020 Top

For National Cookie Day TOP Data analyzed consumer tracking data of visits to cookie stores, online shopping data, and a 1,000 person survey to determine people’s increased appetite for cookies.