Cottage Cheese

Cottage Cheese is the New Greek Yogurt

March 27, 2019 ROBIN TRICOLES, The Atlantic

Cottage cheese, once revered for its flavor and versatility, has taken a series of gut-punches in the dairy sector: enduring associations with weight loss, inconvenient packaging, and near-total displacement by its cousin, Greek yogurt, to name a few. But stalwart food scientists and artisanal dairy farmers have high hopes for the future of cottage cheese. …

This Startup Raised $ 17M for its Efforts to Resurrect Cottage Cheese Sales

March 27, 2019 Stephen J. Bronner, ENTREPRENEUR

“Cottage cheese is so versatile,” Jesse Merrill says. “Cottage cheese adds a high quality, clean protein boost to any recipe that you’re making. We make cottage cheese lasagna, cottage cheese smoothies, cottage cheese baked ziti. I put cottage cheese in my peanut butter and jelly sandwiches. It tastes good on everything.” …