Tetra Pak Introduces 14 State-of-the-Art Lines for Cheese Manufacturers

April 19, 2021 Tetra

Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic

AE Dairy Serves Up Nostalgia to Celebrate 90th Anniversary

October 22, 2020 AE Dairy

For decades, AE Dairy has been making and delivering fresh dairy products, including milk, cottage cheese, chocolate milk and sour cream dips. To mark AE Dairy’s 90th anniversary, and just in time for football season, AE is serving up a little nostalgia by bringing back vintage carton designs for the much-loved AE French Onion and Party Dips.

Prairie Farms Redefines Snacking with New Small Batch Cottage Cheese

September 27, 2019 Prairie Farms Dairy

Prairie Farms Dairy is taking its eight decades of making award-winning cottage cheese to a new level with the introduction of Small Batch Cottage Cheese. The launch marks the brand’s continual expansion into the snacking category and brings America’s only Zesty Fiesta flavored cottage cheese to market.

DairyPure Serves Up Innovation in Cottage Cheese Category with Launch of DairyPure Mix-ins

March 28, 2019 Dean Foods

DairyPure®, a Dean Foods Company brand, has tapped into consumers’ desire for portability and unique flavor profiles with its DairyPure Mix-ins® line of cottage cheese. DairyPure Mix-ins launched last year with four fruit flavors: Blueberry, Peach & Pecan, Pineapple, and Strawberry & Almond, and now expands the line to include Blackberries & Granola, as well as two new savory flavors; Creamy Jalapeño & Tortilla Strips and Sundried Tomato & Croutons.

Cottage Cheese is the New Greek Yogurt

Cottage cheese, once revered for its flavor and versatility, has taken a series of gut-punches in the dairy sector: enduring associations with weight loss, inconvenient packaging, and near-total displacement by its cousin, Greek yogurt, to name a few. But stalwart food scientists and artisanal dairy farmers have high hopes for the future of cottage cheese.