New from HP Hood: Whipped Cottage Cheese

June 2, 2022  HP Hood

American Dairy Company, HP Hood, is debuting a new innovation within their Cottage Cheese portfolio.

Impressive Wins for Prairie Farms Dairy at World Championship Cheese Contest

March 8, 2022 Prairie Farms Dairy

The largest technical dairy competition in the world was held in Madison, Wisconsin, last week, with representatives from 29 nations around the globe bringing their best cheeses for a panel of industry renowned judges to review. Following three days of intense taste judging and scrutiny, Prairie Farms cheeses earned top spots in a trio of categories, including a ‘Best of Class’ award and a 99.475 score in the Cottage Cheese category for its 4% Small Curd Cottage Cheese made at Quincy, Illinois.

New HP Hood Innovation for Cottage Cheese

February 22, 2022 HP Hood

Irresistible Everything Bagel Seasoning meets rich and creamy Hood© Cottage Cheese in a new creation that is, well, everything!

Prairie Farms Continues Winning Tradition at Prestigious National Cheese Contest

November 19, 2021 Prairie Farms

The results are in from one of the most prestigious cheese competitions for North America, and Prairie Farms proved it continues to bring some serious cheese game. A total of 13 ribbons were awarded to multiple plants within the cooperative, including two 1st place, five 2nd place, and six 3rd place wins at the 2021 National Milk Producers Federation Cheese Competition. 

Good Culture Launches a Suite of New Products including Lactose Free Sour Cream and Cottage Cheese Line with Probiotics

August 20, 2021 Good Culture

Good Culture continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.