Crown Bakeries Cuts Ribbon on Reimagined Smyrna Facility

November 4, 2022 Crown Bakeries

Crown Bakeries cut the ribbon on completed renovations at its Smyrna manufacturing facility, 1200 Wilson Way, Smyrna, Georgia.  The nearly 200,000 square foot facility underwent an extensive renovation including: expansion of manufacturing floorspace, tripling the size of the company’s research and development center with the addition of a state-of-the-art innovation lab, and renovation of employee welfare, offices, and café facilities. 

Caparos Brothers Named to ASB Baking Hall of Fame

December 24, 2021 Crown Bakeries

The American Society of Baking (A.S.B.) will induct five industry leaders into the Baking Hall of Fame during special ceremonies at BakingTech 2022, an in-person conference to be held March 1-3, 2022, at the Hilton Chicago.

Crown Bakeries Announces Acquisition of Bagel Boy

July 2, 2021 Crown Bakeries

Crown Bakeries (“Crown”), a leading manufacturer of fresh and frozen breads, baked goods, and dough products, announced today the acquisition of Bagel Boy, Inc. (“Bagel Boy” or the “Company”). Founded in 1992, Bagel Boy is the largest manufacturer of premium, New York-style bagels in New England.

Crown Bakeries Facilities Awarded Energy Star Certified Status by EPA

June 24, 2021 Crown Bakeries

The U.S. Environmental Protection Agency (EPA) announced today that two of Crown Bakeries’ facilities were recognized in a list of only 95 manufacturing plants in the USA as earning ENERGY STAR certification in 2020 for being among the most energy-efficient in their industries.

Crown Bakeries Announces Acquisition of Michel’s Bakery

June 21, 2021 Crown Bakeries

Crown Bakeries, a leading manufacturer of fresh and frozen breads, baked goods, and dough products announced today the acquisition of Michel’s Bakery. Founded in 1898 and owned by the Liss family for generations, Michel’s bakes and distributes a range of high quality sweet baked goods for leading consumer brands and grocery retailers.