Specialities Inc. is thrilled to announce the arrival of the All-Natural line of Bellentani cured meat products, a premium Italian delicacy crafted with tradition and authenticity. Beginning July 2025, these exceptional items will be available to consumers nationwide. …
Spotlight on the Foro Italico: “Salumeria Veroni” introduces itself as a branded “Grab & Go” area, where spectators can buy tasty sandwiches with freshly cured meats and enjoy a delicious “happy hour” accompanied by carefully selected red, white, and bubbly wines and cocktails. The products offered are intended for the Italian audience and its unique food culture. Italians appreciate a delicious “Rosetta sandwich” with mortadella just as much as a generous cutting board with a selection of Veroni’s most popular cured meats, from Bresaola to Coppa and Prosciutto Italiano. …
Texas Iberico™, a line of American artisan charcuterie and fresh frozen pork, was recognized as a top 10 finalist in the 9th annual H-E-B Quest for Texas Best competition. Texas Iberico’s entire line is available in Texas at all Central Market stores and will launch their charcuterie sampler tray exclusively at H-E-B this fall. …
Volpi Foods, the St. Louis-based, family-owned and operated producer of specialty cured meats since 1902, has won a gold award in the Meat a …
Infor announced that Gruppo Levoni, a historic Italian company specializing in cured meats production, has chosen to implement Infor CloudSuite Food & Beverage, an enterprise software solution designed specifically for the food sector. …
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