Pierre Lampron Re-Elected as President of Dairy Farmers of Canada

July 24, 2019 Dairy Farmers of Canada

“It is an honour for me to continue to represent you. Despite the many challenges we have faced in the last two years, we have managed to move a number of issues forward and, as a result, we have achieved significant success,” declared Pierre Lampron following his election.

Dairy Farmers of Canada and Cineplex Media Announce New Partnership to Promote Real Butter

July 17, 2019 Dairy Farmers of Canada

It’s better with real butter! Dairy Farmers of Canada (DFC) and Cineplex Media are pleased to announce a new year-long partnership to promote real butter popcorn topping to movie-goers across Canada. In an effort to support dairy farmers and products made with 100 per cent Canadian dairy, DFC’s Blue Cow logo will be featured prominently in 60 major Cineplex theatres across Canada.

Dairy Farmers of Canada Receives Unilever’s International Recognition for its Sustainability Practices

July 17, 2019 Dairy Farmers of Canada

Dairy Farmers of Canada has received the international recognition from Unilever for its commitments towards sustainable milk production practices. The recognition means Unilever concluded that 100% of milk produced in Canada is sustainably sourced in accordance with their Sustainable Agriculture Code.

$ 11.4M invested in a third Dairy Research Cluster

July 17, 2019 Dairy Farmers of Canada

Dairy Farmers of Canada (DFC) commends the federal government for the important investment announced this morning to the Dairy Research Cluster 3. The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, made the announcement at the opening of DFC’s Annual General Meeting in Saskatoon.

AGECO Study Results Reveal Improved Environmental Impact and Efficiency of Canadian Milk Production

January 16, 2019 Dairy Farmers of Canada

In an effort to demonstrate the continued progress of environmental efficiency of Canadian milk production, Dairy Farmers of Canada (DFC) has released the findings of the latest life-cycle assessment of the industry’s environmental performance. The results show that, once again, the Canadian dairy sector has one of the lowest carbon footprints in the world.