Acclaimed Chef Nancy Silverton Unveils New Culture’s Revolutionary Cheese at Pizzeria Mozza

June 8, 2023 New Culture

An intimate group of leading chefs, culinary influencers and media gathered at Pizzeria Mozza in Los Angeles last night to taste the world’s first animal-free, dairy mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy.

Tofutti Adds Smoked Cream Cheese Flavor

May 30, 2023 Tofutti Brands

Tofutti Brands, Inc. is expanding its line of dairy-free cream cheeses by introducing a new flavor, Better Than Cream Cheese Smoked. Smoking cream cheese has gained a cult following since becoming popular on social media last year, highlighting America’s hankering for smoked foods. Better Than Cream Cheese Smoked joins the company’s current flavors Plain, Whipped Plain, Garlic & Herb, and Herbs & Chive. What inspired Tofutti’s smoked flavor?

Good Foods introduces Dairy Free Roasted Garlic Dip

January 18, 2023 Good Foods

Good Foods, a leader in better-for-you dips and guacamoles, has expanded its plant-based product portfolio with the launch of its delicious, dairy free Roasted Garlic Dip. This robust, flavor-packed dip is available now at select Target stores and soon on to help everyone kick off the new year with an elevated dish, spread or snack.

Spero Foods Partners with Sprouts on New Plant-Based Pepita Egg, Addressing the Egg Shortage

January 17, 2023 Marietta Daily Journal

Spero Foods, a plant-based dairy manufacturer, has partnered with Sprouts Farmer’s Market to launch the Pepita Egg nationwide to solve this egg shortage crisis.

Misha’s Plant-Based Dairy Brand Expands Into Texas

March 18, 2022 Misha's

Misha’s, the popular plant-based company established as the “Best Dairy-Free Cheese on the Market,” announced its expansion into the Lone Star State with availability at Central Market.