Daiya Foods, a leading plant-based food company, is excited to announce the release of its newest products, Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products will be available on-shelf throughout Canada in June, offering a new and delicious alternative to traditional dairy-based cheese. …
Summer’s almost here and Daiya is set to delight taste buds with the launch of two new plant-based innovations just in time for BBQs, pool parties and other warm-weather activities. The most-trusted dairy-free cheese in America today announced its Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, which forms a crispy, golden-burst outer crust without melting away when grilled or fried, and its new Feta Style Block, which crumbles easily—and beautifully!—for use in hot or cold recipes. …
Daiya announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to Daiya’s Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create a delicious, Italian-inspired blend like no other. …
Daiya, the no. 1 plant-based cheese brand and pioneer of dairy-, gluten- and soy-free foods, today announced the availability of reformulated versions of Daiya Blocks, which feature new packaging and an improved recipe made from oats and chickpeas. The new Daiya Blocks are now available across the U.S. and Canada, including major grocery chains Sprouts, Wegmans, Wakefern and Natural Grocers, as well as specialty retailers. …
Daiya Foods unveiled a new foodservice website designed to help operators meet growing consumer demand as well as find new menu solutions in a convenient, online format. …
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