Daiya Foods

Daiya Foods Introduces New Dairy-Free Cheese Shreds for Foodservice Operators

March 19, 2024 Daiya Foods

Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators. Leveraging the success of its new proprietary ingredient, Daiya Oat Cream™ blend, which was previously unveiled across retail in December of last year, these innovative shreds promise a dairy-like melt that browns just like cheese – perfect for foodservice operators and restaurateurs looking to level-up their plant-based offerings. …

Daiya’s Reformulated Cheese Products Hit Shelves

December 20, 2023 Daiya

Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology are now hitting shelves across the country. Featuring the new Daiya Oat Cream™ blend, the proprietary cultured ingredient is now the key component across Daiya’s dairy-free shreds, slices, blocks and sticks – promising consumers an incredible dairy-like melt and deliciously balanced cheesy flavor. …

Get Ready to Crumble: Daiya Foods Launches Two New Plant-Based Cheeses

July 14, 2023 Daiya Foods

Daiya Foods, a leading plant-based food company, is excited to announce the release of its newest products, Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products will be available on-shelf throughout Canada in June, offering a new and delicious alternative to traditional dairy-based cheese. …

Daiya’s Latest Plant-Based Innovations, Inspired by Mediterranean Cheeses, Now Available: Unique Grilling Cheeze Block and a Made-to-Crumble Feta Style Block

June 9, 2022 Daiya Foods

Summer’s almost here and Daiya is set to delight taste buds with the launch of two new plant-based innovations just in time for BBQs, pool parties and other warm-weather activities. The most-trusted dairy-free cheese in America today announced its Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, which forms a crispy, golden-burst outer crust without melting away when grilled or fried, and its new Feta Style Block, which crumbles easily—and beautifully!—for use in hot or cold recipes.   …

Daiya Takes Shreds to the Next Level With the Launch of Italian 4 Cheeze Style Blend — A First for the Dairy-Free Category

March 2, 2022 Daiya Foods

Daiya announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to Daiya’s Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create a delicious, Italian-inspired blend like no other. …