Fortune International Expands Distribution of D’Artagnan to West Coast

April 13, 2023 Fortune International

With soaring demand for free-range meat and all-natural organic poultry, Fortune will start distribution this month of its premium D’Artagnan products to Los Angeles area customers.

Fortune International to Expand Southeast Distribution With Opening of New D’Artagnan Warehouse and Distribution Facility in North Carolina

November 16, 2022 Fortune International, LLC

Fortune International, LLC (“Fortune”), the country’s leading processor, distributor and importer of quality seafood, meats and gourmet products, today announced the opening of a new warehouse and distribution facility in North Carolina, further expanding the company’s reach in the expanding Southeast market.

D’Artagnan Plans Oxford, North Carolina, Warehouse-Distribution Hub

D’Artagnan, Inc., a specialty food company distributor, will create 23 new jobs in Granville County, Governor Roy Cooper announced today. The company will invest more than $4 million to locate a warehouse and distribution facility in the City of Oxford.

Fortune International Acquires D’Artagnan, Leader in “Farm to Table” Movement and Purveyor to Top Restaurants and Retailers

April 1, 2022 Fortune International

Fortune International, LLC, the country’s leading processor, distributor and importer of quality seafood, meats, and gourmet products, today announced the acquisition of D’Artagnan, Inc., a leader in popularizing the sustainable “farm to table” movement over last 35 years and purveyor of free-range meat and all-natural organic poultry, game, foie gras, mushrooms and truffles to the United States’ most renowned restaurants and retailers. Terms of the transaction were not disclosed.

D’Artagnan Makes a Splash with New Sustainable Seafood Selection

June 3, 2021 D’Artagnan

D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes.