New York City, one of the United States’ largest markets, is joining California in its prohibition of the fattened liver of a duck or goose over animal cruelty concerns. Ariane Daguin said that, as much as this is cause for concern for her business, it also has resulted in a boom. …
Ariane Daguin set out to become the first purveyor of humanely-raised gourmet game and foie gras in the U.S. in 1985. …
On Monday, February 18, thirty notable chefs will battle it out for the distinguished honor of having the top cassoulet dish at the Kimpton Eventi Hotel during D’Artagnan’s Fifth Annual Cassoulet War. Carrying on the rich French tradition in which chefs and villagers compete for the top cassoulet – a rich, slow cooked, bean and meat-based casserole – chefs from across the US will put their own unique twist on the iconic dish. …
D’Artagnan, the leading purveyor of gourmet meat, poultry and game, is primed for expansion with the announcement of a new financial relationship with Chase. D’Artagnan specializes in farm to table meats and serving high end restaurants and consumers across the country. …
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