‘We are Growing Without Compromise,’ D’Artagnan Founder Says of Thriving Gourmet Meat Business

March 27, 2019 MegFry, ROI

Ariane Daguin set out to become the first purveyor of humanely-raised gourmet game and foie gras in the U.S. in 1985.

D’Artagnan Spills the Beans on Historical French Tradition Celebrating Cassoulet

February 18, 2019 D’Artagnan

On Monday, February 18, thirty notable chefs will battle it out for the distinguished honor of having the top cassoulet dish at the Kimpton Eventi Hotel during D’Artagnan’s Fifth Annual Cassoulet War. Carrying on the rich French tradition in which chefs and villagers compete for the top cassoulet – a rich, slow cooked, bean and meat-based casserole – chefs from across the US will put their own unique twist on the iconic dish.

D’Artagnan Plans Nationwide Expansion

January 29, 2019 D’Artagnan

D’Artagnan, the leading purveyor of gourmet meat, poultry and game, is primed for expansion with the announcement of a new financial relationship with Chase. D’Artagnan specializes in farm to table meats and serving high end restaurants and consumers across the country.