After Heart Scare Couple Develops Healthy Bread Line, Edison Bread

The Delgado’s idea for a healthy bread line hit the local market in 2014, when they launched an assortment of breads that contained no preservatives, no trans-fats, had a low-glycemic index, and was low in gluten. They call it “Edison Bread,” and the line includes bread loaves and hamburger buns, as well as sugar-free scones and muffins. The breads get their fiber from a surprisingly healthy source.