EFI Provides Free Training Tools: Sexual Harassment Awareness Month

Equitable Food Initiative has collaborated with Pacific Northwest Agricultural Safety and Health Center (PNASH), a part of the University of Washington Department of Environmental and Occupational Health Sciences, to support the development of a worksite training and toolkit, ¡Basta! Preventing Sexual Harassment in Agriculture.

Stemilters Day Kicks Off the Celebration of Farmworker Awareness Week and EFI Certification at Stemilt

March 30, 2022 Stemilt

Stemilt is utilizing Farmworker Awareness Week, taking place now through March 31st, to celebrate its company-wide Equitable Food Initiative certification, highlight continuous improvement achievements that its EFI leadership team in Pasco, WA recently completed, and share appreciation for its Stemilters through a first-of-its-kind celebration.

Equitable Food Initiative Announces EFI-Certified NatureSweet Tomatoes Earns Communitas Award for Excellence in Corporate Social Responsibility

November 2, 2021 Equitable Food Initiative

Equitable Food Initiative is proud to announce that EFI-certified NatureSweet® Tomatoes has earned a Communitas Award for Excellence in Corporate Social Responsibility thanks to leadership efforts during the pandemic. 

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EFI Announces Leadership Team Advisory Group

October 12, 2021 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, announces the formation of its leadership team advisory group as a standing committee of EFI’s board of directors. The group is made up of farmworkers and production managers from certified farms who have completed EFI’s leadership team program training and participate in on-farm worker-manager collaborative teams.

EFI Announces Marketing Advisory Council

September 21, 2021 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is working to expand from primarily business-to-business marketing to business-to-consumer outreach as it aims to provide support and added value to retail partners and EFI-certified growers.