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Emmi Roth Celebrates National Dairy Month With a Donation to the Adopt-a-Dairy-Cow Program

July 7, 2021 Emmi Roth

In honor of National Dairy Month in June, Wisconsin-based cheesemaker Emmi Roth donated $5,000 to the Adopt-a-Dairy-Cow program in support of Second Harvest Foodbank of Southern Wisconsin. Joining the ongoing fight to end food insecurity in Southern Wisconsin, Emmi Roth’s contribution will help provide a rarely donated, nutrient-rich product to those in need: milk.

Emmi Sells Spanish Goat’s Cheese Producer

December 28, 2020 Emmi

As part of its focus on a growth and margin delivering international business, Emmi is selling its majority stake in Spanish company Lácteos Caprinos, which specialises in the production of goat’s milk products. With roughly 40 full-time-employees, it generates annual sales of around EUR 10 million.

Emmi Strengthens Dessert Business With Acquisition in the USA

September 21, 2020 Emmi

Italian dessert represent an important strategic pillar for Emmi. The Swiss milk processor has established a leading position in desserts in recent years and has proven that it can sucecessfully bring together and develop solid networks. Emmi is further strengthening its position in desserts by acquiring the complementary US desserts maker Indulge Desserts Intermediate Holdings, LLC.

Emmi Acquires Italian Company Pasticceria Quadrifoglio SRL

July 29, 2019 Emmi

A fourth player is being added to the existing “Emmi Dessert Italia” network, which comprises the three production locations in Gattico, Pero and Lasnigo in Northern Italy: The integration of Pasticceria Quadrifoglio srl, located with two production sites near Modena, will further expand Emmi’s production and distribution capabilities.

Emmi Introduces New Kaltbach Cave-Aged Gouda, Unveils New Look for Kaltbach Cheeses

January 14, 2019 Emmi USA

Emmi®, makers of award-winning specialtycheese from Switzerland, is excited to announce a new addition to its Kaltbach™family of cheeses. Made with milk from dairy farmers in central Switzerland,Kaltbach Cave-Aged Gouda naturally ripens for three months before curing in themineral-rich environment of the sandstone Kaltbach Caves.