IFF Launches New Range of Anti-Staling Amylases for Sweet Baked Goods

March 17, 2021 IFF

IFF announced today the launch of POWERFresh® and POWERSoft® range of enzymes in China. These products are marketed under the Danisco® range of food ingredients that is now part of the IFF family.

Scientists Say Enzyme-Enriched Bread ‘As Good as Blueberries’ at Improving Blood Circulation

November 24, 2020 University of Reading

During a clinical trial published in Clinical Nutrition, participants who ate an improved bread saw the same short-term boost to their vascular function as gained from eating blueberries.

First Patented Citrus Greening Peptide Solution from Elemental Enzymes Delivers Field-Proven Promise

August 17, 2020 Perishable News

Elemental Enzymes has developed, extensively field-tested and patented a naturally occurring peptide solution with the potential to deliver relief to the grove, and hope to the grower, while also enabling the industry to continue to affordably meet consumer demand for a wide range of citrus products.

Univar Solutions to Distribute Novozymes Bakery Portfolio in New Country

August 14, 2019 Univar Inc.

Univar LLC, a subsidiary of Univar Inc. announced an agreement with Novozymes to expand the geographical scope of its relationship to include Russia with enzymes for the baking industry.