Auguste Escoffier School of Culinary Arts Launches Holistic Nutrition and Wellness Degree and Diploma Programs

Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the U.S., announced the launch of its new “Holistic Nutrition and Wellness” associate degree and diploma programs offering industry-ready skills for those interested in pursuing careers in the growing $945+ billion healthy eating and nutrition wellness sector.

Auguste Escoffier School of Culinary Arts Launches Enhanced Online Career Center to Help Meet Demands of Culinary Industry’s Hiring Challenges

Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, today announced the launch of their ramped-up Escoffier Connect™ Platform with the addition of a new real-time talent matching tool designed to connect employer partners with 12,000+ Escoffier students and alumni.

Escoffier Launches Free e-Learning Partnership With Hospitality Industry

Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, announced relief and support for the hard hit hospitality industry in the form of free access to its proprietary e-Learning tools.

Escoffier Partners With Texas Restaurant Association ProStart Program

Texas ProStart®, a two-year high school culinary and foodservice management curriculum used by more than 15,000 students in 150+ Texas high schools, announced the availability of new online learning tools ensuring learning continues while schools across Texas are closed due to the COVID-19 pandemic.