FDA Moves into Second Phase of AI Imported Seafood Pilot Program

February 10, 2021 FDA

The U.S. Food and Drug Administration has launched the second phase of its Artificial Intelligence (AI) Imported Seafood Pilot program. The pilot is scheduled to run from February 1, 2021 through July 31, 2021, and the agency does not expect any significant service interruptions to industry and seafood import processers.

Ocean Beauty Seafood LLC Issues Allergy Alert on Undeclared Soy in Publix Brand Parmesan-Crusted Wild Alaskan Salmon Fillets 12 Oz. Package

February 10, 2021 FDA

Ocean Beauty Seafood LLC of Seattle, WA is recalling 8450 packages of Publix brand Parmesan-Crusted Wild Alaskan Salmon Fillets, net wt.12oz, frozen, UPC 41415 30245 7, because it may contain undeclared soy due to mis-packaging. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product.

Shenandoah Growers Issues a Limited, Voluntary Recall of Specific Imported Organic Basil Because of Potential Health Risk

February 10, 2021 FDA

Shenandoah Growers, Inc (Harrisonburg, VA) out of an abundance of caution, has issued a limited, voluntary recall of approximately 3240 units of branded fresh cut, packaged organic basil clamshells packed at its Indianapolis, Indiana location due to a possible health risk from Cyclospora.

Dole Fresh Vegetables Announces Limited Voluntary Recall of Dole Endless Summer Salad Kit Due to Undeclared Allergens

February 2, 2021 FDA

The dressing and topping kit (masterpack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials.

Hiland Dairy Announces Recall of Hiland Dairy Half-Pint 1% Low Fat Chocolate Milk Cartons

January 20, 2021 FDA

Hiland Dairy is announcing a recall of the one-half pint (236 mL) 1% low fat chocolate milk that was produced at its Norman, Oklahoma facility only. Some of the products may contain food-grade sanitizers, which could cause illness if consumed.