Application That Can Extend Artichoke, Chicory and Aubergine Shelf-Life by Up to 12 Days

May 9, 2024 FOOD freshly

Already widely-recognised for its achievements in extending the shelf-life of a range of products, from lettuce to apple slices, Food Freshly’s nature-based preservation solution is now available for an extensive range of specialist vegetables, including aubergines, artichokes and chicory.

Food Freshly Introduces ‘In Field’ Solution for Extending Fresh Salad Shelf-Life Straight After Harvesting

March 8, 2024 Food Freshly

Fresh produce shelf-life specialist Food Freshly has showcased its innovative ‘In Field’ procedure for preserving freshly harvested salads to industry professionals for the first time in direct trials. The innovation delivers a revolutionary method for preserving the freshness and quality of salads immediately after harvesting.

FOOD freshly Kicks off 2024 with Two Ground-Breaking Innovations and a New Distribution Partnership

February 2, 2024 FOOD freshly

FOOD freshly, a leading expert in the field of fresh produce preservation, has announced the launch of two pioneering applications that have the potential to revolutionize the fresh-cut and processed produce industry.

Fruit Logistica: FOOD freshly Kicks off 2024 With Two Ground-Breaking Innovations and a New Distribution Partnership

January 26, 2024 Food Freshly

FOOD freshly, a leading expert in the field of fresh produce preservation, has announced the launch of two pioneering applications that have the potential to revolutionize the fresh-cut and processed produce industry. As part of Fruit Logistica 2024, the company will be presenting these significant advances at the largest trade fair for the fruit and vegetable trade.

Food Freshly Expands Laboratory and Food Safety Services for European and North American Fresh-Cut Sector

February 7, 2023 Food Freshly

Leading Germany-based shelf-life solu5ons specialist Food Freshly has announced the broadening of services at its fruit and vegetable food safety tes5ng laboratory for companies across the fresh produce sector. As well as iden5fying bacteria hazards, the facility can also be used to carry out shelf-life tests on specific products, enabling producers to gain an accurate idea of a fresh-cut product’s commercial life.