New Plant-Based Cream Cheese from SimplyV Arrives On Grocery Shelves

March 28, 2024 SimplyV

The plant-based bar, a popular format with regular dairy cream cheese, can be used for cooking and baking, as well as spreading. In addition, SimplyV offers popular food service sizes, including single-serve portions.

Reima Leader Emma Aer Returns to Cheese Industry With Florida Company

February 12, 2021 Eric Strauss, ROI NJ

Emma Aer, who has spent the past half-dozen years in New Jersey leading Finlandia Cheese’s U.S. headquarters and Reima’s regional operations, is leaving the state for a new executive job in Florida.