About a third of all the food produced in the world goes to waste each year, representing about 7% of total greenhouse gas emissions. According to the Food and Agriculture Organization of the United Nations (FAO), an area larger than China is used to grow food that is never eaten. …
During 2020 Fyffes worked on the development of a new website (fyffes.com) which goes live today. The new website makes it easy for customers and other users to find the information they need about our products and responsible business practices. …
Fyffes North America ‘Easy to Eat, Easy to Pronounce’ advertising campaign won Gold at the 2020 Summit Creative Awards in the Integrated Campaign, B2B category. This marks the second recognition by the Summit International Awards organization, which also awarded Fyffes innovative campaign with the 2019 Platinum Award for Marketing Effectiveness. …
As part of our ongoing commitment to respect human rights, Fyffes completed its first ever corporate- wide Human Rights Impact Assessment in January 2020, aligning with the UN Guiding Principles on Business and Human Rights, through its partner BSR. Also, earlier this year, Fyffes published its first ever Global Human Rights Policy and Statement. …
‘Only a superfood gives you superpower’. That’s the theme chosen by Irish fruit importers Fyffes to front a new multi-discipline campaign the aim of which is to draw consumer attention to the many health benefits a banana provides. …
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