Fyffes and Breakfast Club of Canada Announce Partnership to Provide Nutritional Food to Schools in Montreal Where the Need is Greatest

December 7, 2021 Fyffes

Fyffes and Breakfast Club of Canada (BCC) are delighted to announce a new partnership that will increase fresh fruit servings to school children in Montreal communities where the need is greatest. The pilot program started during the second half of November 2021, and Fyffes has committed to a weekly donation of 5,000 bananas to the Club, aiming to donate an estimated 75,000 bananas by the end of March 2022. Fyffes is also aiming to expand the ongoing program beyond bananas to potentially supply melons, pineapples, and other nutritious fruits in the future.

Fyffes Completes Community Needs Assessment in Honduras

September 28, 2021 Fyffes

Fyffes has concluded its first community needs assessment in the surrounding communities of its melon farms in Choluteca, Honduras. During the months of July and August this year, 900 community members took part in anonymous, confidential interviews conducted by independent consultants. Community members were surveyed on their economic, environmental and social concerns, as well as how Fyffes subsidiary SOL impacts them.

Fyffes Banana Farm First In World To Receive New Rainforest Alliance Certification

September 15, 2021 Fyffes

ersion 2020, which deploys a radically new management system approach to environmental, labour, social and economic risks.

Fyffes Launches First-Ever Sustainability Report and Commits to Reducing Greenhouse Gas Emissions by Achieving a Science-Based Target in line with 1.5˚ Celsius scenario by 2025

July 29, 2021 Fyffes

Fyffes first-ever sustainability report has been published today and includes 13 ambitious targets to fulfil Fyffes sustainability strategy, aligned to the UN Sustainable Development Goals.

Interko Pioneers Containerized Ripening Room

April 19, 2021 Interko

Interko – the designer, manufacturer and installer of the world’s most advanced fresh fruit ripening rooms – is proud to unveil its pioneering Containerised Ripening Room following five years of research and development in partnership with multi-national tropical fruit importer-marketer Fyffes.