New Study Highlights Importance of Grain Foods in Infant Diets

January 20, 2020 Grain Foods Foundation

A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet – and the potential risks of excluding them.

Grain Foods Foundation Welcomes Microbiome Expert Hannah Holscher, PhD, RD, to Scientific Advisory Board

September 24, 2019 Grain Foods Foundation

A clinical and research dietitian, Dr. Holscher leads the Nutrition and Human Microbiome Laboratory, where she and her team study the links between diet, gut microbes, and health in order to inform dietary recommendations that enhance human health and wellbeing.

New Study Exonerates Refined Grains

April 8, 2019 Grain Foods Foundation

A new study published this week in Advances in Nutrition, a peer-reviewed medical journal from the American Society of Nutrition, boldly substantiates that refined grains have gotten a bad rap. Extensive analyses of the existing body of published studies show that refined grain consumption is not associated with any of the chronic diseases to which it usually is attributed.