Silver Fern Farms Celebrates Launch of Net Carbon Zero Beef In New York With New Zealand Prime Minister Jacinda Ardern

May 26, 2022 Silver Fern Farms

Silver Fern Farms, New Zealand’s leading red meat producer and exporter, celebrated the launch of its USDA-approved Net Carbon Zero by Nature 100% Grass-Fed Angus Beef at a New York City event attended by New Zealand Prime Minister Jacinda Ardern.

Lakeside Refrigerated Services Recalls Ground Beef Products Due to Possible E. coli O103 Contamination

April 26, 2022 USDA FSIS

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Organic Prairie Launches Ten-Minute Mealtime Solution With First of Its Kind Organic Seasoned Ground Beef

December 21, 2021 Organic Prairie

This winter, don’t forget to add Organic Prairie’s new Seasoned Ground Beef to your shopping list. Organic ground beef, pre-seasoned with all-organic spices, will cut prep time for some of America’s most popular home-cooked meals.

Shamrock Foods Company DBA Gold Canyon Meat Company Recalls Raw Ground Beef Products Due to Possible Foreign Matter Contamination

November 17, 2021 USDA FSIS

Shamrock Foods Company, doing business as Gold Canyon Meat Company, a Phoenix, Ariz., establishment, is recalling approximately 6,876 pounds of raw ground beef patties because they may be contaminated with extraneous materials, specifically pieces of hard, white plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

An Overview of Ground Beef at Retail and Foodservice

October 8, 2021 Beef Checkoff

While the beef industry offers consumers many choices when it comes to items in the meat case or options on a menu, one beef product remains the overwhelming leader. From January through July of this year, Ground Beef products have comprised 49% of retail sales in the U.S. in terms of volume and 37% of dollars.1 Consumers see Ground Beef as a versatile, affordable, and frequent meal option.