Dean & Peeler Meatworks, LLC, Recalls Fresh Ground Beef Products Due to Possible E. Coli O157:H7 Contamination

August 30, 2023 USDA FSIS

Dean & Peeler Meatworks, LLC, a Poth, Texas establishment, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Schweid & Sons Launches First-To-Market USDA-Approved Brazen Climate Friendly Ground Beef

July 12, 2023 Schweid & Sons

With overa century as purveyors of premium beef—and more recently, fresh premium pork sausage—Schweid & Sons is breaking new ground in the protein category with the introduction of new Brazen Climate Friendly Ground Beef Burgers. Schweid & Sons has been selected as the exclusive purveyor of this first-of-its-kind case ready ground beef for retail distribution nationwide in partnership with The Brazen Beef Brand from Tyson Foods, Inc.

Public Health Officials Warn about a Salmonella Outbreak Affecting NE Illinois

June 9, 2023 State of Illinois

The Illinois Department of Public Health (IDPH) is working with local health departments, the CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), to investigate an outbreak of Salmonella infections linked to ground beef. A source of the ground beef has not yet been identified, but public health officials urge Illinois residents to follow safe food handling steps when preparing and eating ground beef.

Weinstein Wholesale Meats, Inc. Recalls Raw Ground Beef Burger Products Due to Possible Foreign Matter Contamination

April 24, 2023 USDA FSIS

Weinstein Wholesale Meats, Inc., a Forest Park, Ill. establishment, is recalling approximately 2,122 pounds of raw ground beef burger products that may be contaminated with extraneous materials, specifically pieces of white neoprene, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Hickory Nut Gap Launches Vital Blend Ground Beef With Organ Meat to Satisfy Increasing Demand for Nutrition-Density With Convenience

February 21, 2023 Hickory Nut Gap

Hickory Nut Gap, a family-owned farming operation known for its commitment to superior quality, regeneratively-raised meats, announces the launch of Vital Blend – a nutrient-dense custom blend of grassfed ground beef, liver and heart that offers over 20% more protein per serving (compared to their existing 80/20 blend) which can satisfy the special needs of Keto, Paleo and Carnivore diets.