Open Blue Cobia Retail Products Now Certified by the American Heart Association Heart-Check Food Certification Program

May 29, 2020 Open Blue Cobia

Open Blue Cobia is helping its consumers eat healthier by proudly bearing the American Heart Association’s Heart-Check mark on Open Blue´s new line of premium retail, boneless and skinless cuts. Open Blue is a seafood champion producing open ocean raised premium Cobia white fish.

Kvarøy Arctic Now Certified by American Heart Association Heart-Check Food Certification Program

April 14, 2020 Kvarøy Arctic

Kvarøy Arctic™ Atlantic salmon from Norway’s Arctic Circle is now officially certified by the American Heart Association’s® Heart-Check Food Certification Program. It is available at retail through Whole Foods Market (Midwest, Southwest, Denver, and Atlantic regions) with the designation “Atlantic Farm Raised Salmon—Product of Norway” and at fish and seafood distributors nationwide.

Blueberry Council “Marks” American Heart Month with Heart-Check Food Certification from the American Heart Association

As American Heart Month kicks off, the U.S. Highbush Blueberry Council is excited to announce that blueberries now are certified as heart-healthy through the American Heart Association Heart-Check Food Certification Program.