Organic Valley Announces First Signed Agreements and Payments with Organic Dairy Farmers Reducing Greenhouse Gas Emissions at IDFA’s Dairy Forum

January 29, 2024 Organic Valley

Organic Valley, the largest cooperative of organic farmers in the nation, announced today that the first agreements and payments have been provided to initial organic farmers participating in Organic Valley’s Carbon Insetting Program (OVCIP).

Schreiber Foods Earns IDFA’s 2024 Workplace of the Year Award

Schreiber Foods Inc. was recognized today with the first annual IDFA Workplace of the Year Award at IDFA’s Dairy Forum in Phoenix, Ariz. The award, co-sponsored by IDFA and Dairy Processing magazine, is given each year to an outstanding IDFA member company that has created policies to promote a positive workplace experience for employees. Award recipients demonstrate efforts to support women and minorities, create cultures of inclusiveness and respect, support professional development, establish paid parental leave and flexible work hours, and gender pay equality, among other criteria.

IDFA Names New Members of Executive Council and Directors for Five Industry Segment Boards

The International Dairy Foods Association (IDFA) today announced new members of the organization’s Executive Council as well as new directors for the group’s five Industry Segment Boards. IDFA’s Executive Council is composed of executives from across the dairy foods industry and focuses on the business and operations of the association.

Dairy Industry Strengthening Focus on Improving Diversity, Inclusivity and Development, IDFA President and CEO Tells World Dairy Summit

Michael Dykes, president & CEO of the International Dairy Foods Association (IDFA), reinforced the dairy industry’s commitment to creating an inclusive culture that fosters professional development and empowerment for all people throughout their careers today at the 2023 IDF World Dairy Summit.

Statement by Roberta Wagner, Senior Vice President of Regulatory and Scientific Affairs, International Dairy Foods Association, on FDA’s Appointment of Jim Jones as First Deputy Commissioner for Human Foods

Roberta Wagner, senior vice president of regulatory and scientific affairs for the International Dairy Foods Association (IDFA), issued the following statement today on the announced appointment of Jim Jones to serve as the U.S. Food and Drug Administration’s (FDA) first Deputy Commissioner for Human Foods.