IDFA Names new Executive Council, Outlines Enhanced Governance Structure

“As the preeminent advocacy and membership-driven organization supporting the dairy foods business, the International Dairy Foods Association has worked for the last 30-plus years to advance and protect our industry, while acting as a trusted advocate for our members’ regulatory, legislative and communications needs,” explained Michael Dykes, D.V.M., president and CEO of IDFA. “Like our industry, however, the needs of dairy processing companies and suppliers are changing and growing. As our industry and the needs of our members evolve, so must IDFA.