QDOBA Mexican Eats Adding Impossible to Restaurants Nationwide by May 28

April 18, 2019 QDOBA Mexican Eats

QDOBA Mexican Eats® is adding plant-based Impossible™ to its restaurants’ menus across the U.S. Following a successful product test in Michigan, the brand has decided to broaden its offering of Impossible with rolling availability beginning April 23 at select restaurants in Brooklyn, Denver and Los Angeles.

Impossible Foods Lands Another Restaurant Chain Partner

March 26, 2019 Erika Adams, Skift Table

Red Robin has bought into the vegan burger craze. The casual dining chain, known for its menu featuring dozens of gourmet burger iterations, has partnered with Impossible Foods to launch the Impossible Cheeseburger, its first foray into plant-based protein burgers. The new menu item will be available across all of Red Robin’s 570 locations in the U.S. starting on April 1.

Impossible Foods Boosts Sustainability Across All Key Metrics

March 22, 2019 Impossible Foods

Impossible Foods publishes a comprehensive life cycle assessment on Impossible Burger 2.0, the food tech startup’s award-winning, plant-based meat.

Impossible Foods Hires Dennis Woodside as President

March 14, 2019 Impossible Foods

Impossible Foods announced today that Dennis Woodside has joined the food technology startup in the newly created role of President, effective March 18.

Impossible Foods Accelerates Switch to Impossible Burger 2.0 as Demand Surges Across America

February 8, 2019 Impossible Foods

In response to overwhelming demand from restaurateurs and their customers nationwide, Impossible Foods announced today that the award-winning Impossible Burger 2.0 is now available to all restaurants in the United States.