Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk and cheese products that it says are healthier and more sustainable than their dairy counterparts. …
Thakkar will build and lead a team of product managers at Impossible Foods. The Redwood City, Calif-based food tech startup currently sells the award-winning Impossible Burger, and its scientists are working on a full range of delicious, nutritious, plant-based meat and dairy foods. …
Impossible Foods launched a co-manufacturing collaboration today with global food provider OSI Group, one of the largest food producers in the world. …
The regulator said it has cleared Impossible’s use of soy leghemoglobin — or heme — as a color additive, clearing the way for the maker of imitation meat to start selling its products in grocery stores. …
Impossible Foods, maker of the famously delicious ImpossibleTM Burger, today released findings from a white paper exploring generational differences in attitudes towards plant-based foods. This release is the first in a series of insights reports to come. …
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