Impossible Foods Introduces Impossible Steak Bites – Its Meatiest Plant-Based Innovation

March 13, 2025 Impossible Foods

With 21 grams of protein, Impossible Steak Bites are an excellent source of high-quality, complete protein and contain essential nutrients such as fiber, iron and B vitamins. Compared to animal-based steak, Impossible Steak Bites contain zero cholesterol and 80% less saturated fat.

Impossible Foods’ Lite Beef – A Healthy Option for Consumers – Satisfies Guidelines Set By American Diabetes Association “Better Choices for Life” Program

October 29, 2024 Impossible Foods

At HLTH 2024 and in advance of Diabetes Awareness Month beginning next week, Impossible Foods announced that its leanest, most protein-packed beef from plants yet, Impossible™ Lite Beef, satisfies the guidelines set by the American Diabetes Association®’s (ADA) Better Choices for Life Program.

Impossible Foods Opens First In-Person Dining Experience in Chicago: Impossible Quality Meats From Plants

August 14, 2024 Impossible Foods

Located near Uptown Chicago, Impossible Quality Meats is completely designed around Impossible’s award-winning portfolio of beef, chicken and pork from plants. The pop-up expands on Impossible’s impressive foodservice footprint, counting more than 45,000 locations across the U.S. that serve Impossible products – including Impossible™ Beef, which is the #1 plant-based beef in both foodservice and retail.

Plant-Based Meat Boomed. Here Comes the Bust

May 15, 2024 Matt Reynolds, Wired

Prominent brands within the space are trying to move beyond the morass. Earlier this year, Impossible Foods relaunched its range of alternatives with a new, meatier style deliberately aimed at bringing “meat lovers” into the plant-based fold.

Impossible Foods Unveils Impossible Ranch, Transitions Traditional Cattle Ranch to ‘Make Meat the New Way’ – From Plants

April 24, 2024 Impossible Foods

Over the duration of the project, Impossible will invest in growing and harvesting crops such as soybeans, sunflowers and coconut trees, all of which represent key ingredients in Impossible’s beef, chicken and pork products. Impossible will share the daily goings-on of Impossible Ranch with the brand’s social media community, offering a visual and wholesome connection between the simplicity of these ingredients and the farm-based roots of making Impossible meat from plants.