Boyd Specialties, LLC Recalls Jerky Products Due to Possible Listeria Contamination

March 7, 2022 USDA FSIS

Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Shaun White “Goes For The Gold” With the Launch of His Own Flavor of KRAVE Jerky

November 29, 2021 KRAVE

Shaun White, regarded as the greatest action sports athlete of all time and Global Brand Ambassador for KRAVE Jerky, announced today the latest product of their partnership: a new Gold Label, 100% grass-fed beef jerky flavor inspired by his Olympic achievements and taste for adventure. The limited edition KRAVE flavor, Spicy Sesame Ginger Beef Jerky, was developed and inspired by Shaun White and the KRAVE culinary team to set the gold standard for jerky with an elevated flavor profile and premium 100% grass-fed beef jerky.

Country Archer Provisions Doubles Down on Real Ingredients and Expands into New Category with Launch of New Plant-Based Jerky Line

August 20, 2021 Country Archer Provisions

Country Archer is expanding its mission to craft real food to craft a better world with three new chef-created plant-based mushroom jerky varieties, BBQ, Teriyaki and Spiced Bacon. Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack that both flexitarians and vegetarians will love.

Country Archer Provisions Turns Heads with Provocative New National Campaign

Comedically shocking ad campaign from #1 better-for-you grass-fed meat snack brand serves as rallying call to have higher standards and demand more from your food.

Belcampo Meat Co. Releases Third-Party Nutritional Data

April 28, 2021 Belcampo Meat Co.

Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths, and jerky, just released its new third-party verified nutrition data certifying that its meats deliver significantly better nutrition than conventionally-raised animals as well as those not fed grass their full lives.