Kagome

With more and more consumers transitioning to plant-based products and plant-based lifestyles, Kagome USA’s innovative line of plant-based butter alternatives offers restaurant owners and chefs the ability to drive consumer interest and bring in new customers. Made with a blend of sunflower oil, coconut oil, and cocoa butter, Kagome’s Plant-Based Butter Alternatives feature both sweet blends—such as Cinnamon & Brown Sugar and Hot Honey—and savory blends—such as Chipotle & Sun-Dried Tomato and Miso Ginger—to diversify and enhance both spectrums of the menu. …