Celebrate Bake and Take Month This March with Kansas Wheat

March 10, 2023 Kansas Wheat

Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. 

Wheat Industry Celebrates 10th Anniversary of the Kansas Wheat Innovation Center

December 23, 2022 Kansas Wheat

Traditionally, the 10th anniversary is celebrated with a gift symbolizing the strength and resilience of a relationship. Those traits describe well the ties between Kansas wheat farmers and the public and private research partners that come together at the Kansas Wheat Innovation Center in Manhattan for the betterment of the wheat industry. 

Kansas Wheat: Make Every Bite Count With a Mix of Whole and Refined Grains

May 28, 2021 Kansas Wheat

Picture in your mind your favorite wheat foods — a pasta dish, a loaf of warm bread or a pizza crust. However you like to eat your wheat, the latest dietary guidance and expertise want you to make every bite count by including a mix of whole and refined grain foods in your diet.

November is National Bread Month

November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that Kansas grows is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday.

Kansas Wheat Commission 2020 Recipe Booklet Now Available

September 18, 2020 Kansas Wheat Commission

The Kansas Wheat Commission annual recipe booklet has been a tradition that has gone on for the past 58 years, representing Kansas as the wheat state and Breadbasket of America.