Kansas Association of Wheat Growers (KAWG) Awards Herb Clutter Memorial Scholarship to Kaden Weltmer

The Herb Clutter Memorial Scholarship was established in 2009 to honor Herb Clutter’s influential role in organizing leadership groups on behalf of Kansas wheat producers and is supported by the generosity of the Herb Clutter family. 

Ron Suppes Seated as Wheat Foods Council Chairman

Long-time industry leader Ron Suppes has traveled the world promoting Kansas wheat for more than two decades. This month, he embarked on a similar, but distinctly different challenge — advocating for the role of wheat foods in a healthy diet to personal trainers, chefs and more as the newly seated chairman of the Wheat Foods Council (WFC). 

Celebrate Bake and Take Month This March with Kansas Wheat

March 10, 2023 Kansas Wheat

Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. 

Wheat Industry Celebrates 10th Anniversary of the Kansas Wheat Innovation Center

December 23, 2022 Kansas Wheat

Traditionally, the 10th anniversary is celebrated with a gift symbolizing the strength and resilience of a relationship. Those traits describe well the ties between Kansas wheat farmers and the public and private research partners that come together at the Kansas Wheat Innovation Center in Manhattan for the betterment of the wheat industry. 

Kansas Wheat: Make Every Bite Count With a Mix of Whole and Refined Grains

May 28, 2021 Kansas Wheat

Picture in your mind your favorite wheat foods — a pasta dish, a loaf of warm bread or a pizza crust. However you like to eat your wheat, the latest dietary guidance and expertise want you to make every bite count by including a mix of whole and refined grain foods in your diet.