Kansas Wheat: Make Every Bite Count With a Mix of Whole and Refined Grains

May 28, 2021 Kansas Wheat

Picture in your mind your favorite wheat foods — a pasta dish, a loaf of warm bread or a pizza crust. However you like to eat your wheat, the latest dietary guidance and expertise want you to make every bite count by including a mix of whole and refined grain foods in your diet.

November is National Bread Month

November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that Kansas grows is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday.

Kansas Wheat Commission 2020 Recipe Booklet Now Available

September 18, 2020 Kansas Wheat Commission

The Kansas Wheat Commission annual recipe booklet has been a tradition that has gone on for the past 58 years, representing Kansas as the wheat state and Breadbasket of America.

Grain Craft increases commitment to quality with additional donation to wheat research foundation

February 6, 2020 Kansas Wheat Commission

Grain Craft, the largest independent flour miller in the nation, has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation (KWCRF). The gift will build upon previous support of research to improve wheat quality and yield through proper fertility management.

USW Hosts Seminars to Help Customers Make Purchase Decisions

October 31, 2019 Kansas Wheat Commission

As a key part of its commitment to transparency and trade service, U.S. Wheat Associates (USW) produces an annual Crop Quality Report that includes grade, flour and baking data for all six U.S. wheat classes. The report compiles comprehensive data from analysis of hundreds of samples conducted during and after harvest by partner organizations and laboratories.