Cell-Based Seafood is Catching On
Lab-grown fish, crustacean, and mollusk products aren’t in stores or restaurants yet, but several companies say they are getting closer to commercial sales. …
Lab-Grown
Call it ‘Cell-Based’: New Study Looks at Selling Seafood Grown From Cells
The debate over what to call protein grown from cells has long been unsettled, practically since the first public tasting of a cultivated beef burger back in 2013. Back then, news coverage described the burger as “lab-grown,” but a new study set to be published in the Journal of Food Science has a replacement to recommend: “cell-based.” …
Cultured Meat Could Suffer The Same Fate as GMOs, New Research Suggests
New research offers a warning to companies looking to sell cultured meat. This new type of protein — meat engineered from cell tissue in a lab rather than using traditional animal agriculture — could end up suffering the same fate as GMOs if producers and proponents aren’t able to shift the public narrative. …
The Problem With Lab-Grown Meat
Lab-grown meat could end up replicating some of the existing problems with our industrial food system. …
Made-in-Canada Lab-Grown Meat on Toronto Scientists’ Menu After Grant From US
A group of Toronto scientists will soon attempt to develop a less-expensive way to grow lab-made meat after securing a grant from an American non-profit aiming to boost advances in cultured protein. …