The “Labeler” makes it easy to provide consumers with the info they desire. This includes Allergen info, Nutritional info, Cooking Instructions, and other attributes (like organic, gluten free, grass fed, etc.). …
The U.S. Food and Drug Administration (FDA) announced today that January 1, 2024, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022. This action does not change existing requirements for compliance dates contained in final rules published before January 1, 2021. …
The maker of Tofurky meat substitute products has filed a lawsuit challenging a Louisiana banning food producers from marketing plant-based products with words traditionally associated with meat, like burger or sausage. …
The U.S. Food and Drug Administration is issuing a Request for Information titled “Labeling of Foods Comprised of or Containing Cultured Seafood Cells,” to solicit information and data to help inform the agency and help determine what next steps may be needed to ensure that these foods are labeled properly. …
The new regulation will require a front-of-pack (FOP) labeling warning system with icons that highlight excessive content of calories, sugars, saturated fats, trans fats or sodium in products, and identifies caffeine- and sweetener-containing products as not recommended for children. …
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