Wisconsin Cheesemaker Pivots to Grocery Delivery to Pay Bills

The COVID-19 pandemic caused Anna Landmark to switch her company’s business from making and selling cheese to partnering with other food producers to sell and deliver local goods. It pays the bills, but Landmark worries about its sustainability and what it means for her own business.

Landmark Creamery Suffers Financial Loss of $ 20,000 After Losing 1,000 Pounds of Cheese

Culinary Ladies Collective—a network of female chefs, cooks, food and beverage producers, growers and artisans—launched a GoFundMe page to help Landmark Creamery, a local cheese company based in Belleville.