The California LGMA has issued its latest Annual Report which summarizes the activities of the organization and its membership from April 1, 2021 – March 31, 2022. In the report, the LGMA provides its certified member list and audit and citation data. Additionally, this year’s report provided a summary of changes to the organization’s food safety standards. …
Nearly ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. The video features the stories of two young women, Rylee Gustafson and Lauren Bush, who became seriously ill with E. coli after eating contaminated spinach in 2006. The video also features farmer Dan Sutton who emphasizes to the women that he will share their stories to help make a difference. …
On March 24, 2022 the California LGMA Advisory met for its last meeting of the fiscal year where the group elected a new slate of officers to help guide the organization in the 2022 growing season. …
On December 2, 2021, the U.S. Food and Drug Administration (FDA) announced the release of a proposed revision to Subpart E (Agricultural Water) of the Produce Safety Rule (PSR). The LGMA Food Safety Programs in Arizona and California have conducted an initial review of FDA’s proposal and have determined that the LGMA requirements appear to meet and exceed what is in the proposed new rule. …
The Leafy Greens Marketing Agreement (LGMA) Board voted to mandate pre-harvest testing for leafy greens grown in fields where elevated risk factors are present. Specifically, the LGMA food safety program will now require members to assess each of their fields to determine if certain risks such as proximity to animal operations exist. …
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