McDonald’s Confirms Creation of McPlant Plant-Based Burger, New Crispy Chicken Sandwich Will Debut in 2021

November 20, 2020 Kelly Tyko, USA TODAY

The global fast-food giant shared exclusively with USA TODAY Monday that it has developed a new plant-based platform dubbed McPlant with tests of the burger expected in some markets around the world next year.

McDonald’s Announces New Growth Strategy

November 11, 2020 McDonald's Corporation

McDonald’s Corporation announces a new growth strategy, Accelerating the Arches, which encompasses all aspects of McDonald’s business as the leading global omni-channel restaurant brand. The strategy includes a refreshed purpose to feed and foster the communities McDonald’s and its franchisees serve around the world, updated values that guide actions and behaviors, and growth pillars that build on McDonald’s competitive advantages.

McDonald’s Sweetens Up Breakfast with New Nationwide McCafé Bakery Lineup

October 8, 2020 McDonald's

Beginning Wednesday, October 28, customers can enjoy a new Apple Fritter, Blueberry Muffin or Cinnamon Roll at breakfast time.

McDonald’s Announces Industry-First Partnership with Zero-Waste Platform Loop to Pilot Reusable Packaging

September 9, 2020 McDonald's Corporation

McDonald’s Corporation has announced a global partnership with TerraCycle’s circular packaging service, Loop, to test a new reusable cup model for hot beverages.

McDonald’s Canada Will Return to Sourcing 100 Per Cent Canadian Beef in September

McDonald’s Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to industry constraints. Since that time, McDonald’s Canada has been sourcing as much Canadian beef as possible, maintaining over 80 per cent of supply from Canadian sources on average and supplementing with imported beef from pre-approved McDonald’s suppliers.