Melissa’s Sapūrana Mango Program

February 24, 2020 Melissa’s Produce

The “Sapūrana” in Punjabi, India, the homeland of the now globally cultivated mango, translates to “perfect or perfection”. It is an apt name for Melissa’s new year-round pre-conditioned mango program.

Melissa’s Releases New Jicama Wraps

February 20, 2020 Melissa’s Produce

Jicama wraps are a healthy alternative to the corn or flour tortilla. Sliced paper thin and packaged in a shelf-stable package of six, these fat-free tortillas are only 8 calories apiece, with less than 2 grams of carbohydrates.

Melissa’s Announces Year-Round EZ Open Sweet Young Coconut Supply

February 17, 2020 Melissa's Produce

Melissa’s Produce announces a new year-round supply of fresh and convenient, self-standing Sweet Young Coconuts from Thailand.

Melissa’s Introduces Jackfruit Pods

February 13, 2020 Melissa’s Produce

Jackfruit is gaining interest among professional chefs as a unique ingredient and now Melissa’s makes this unusual fruit available to the retail consumer in a no-mess, 8 oz. container of all fruit pods.

Melissa’s Introduces Cactus Leaves (Nopalitos) Whole & Diced

February 11, 2020 Melissa’s Produce

Nopalitos are the naturally flat leaves of the prickly pear cactus, also called pads. They have a light, slightly tart vegetable flavor similar to a green bean, asparagus, or green pepper.