Almost overnight, Hertzmark’s Migrash Farm, which produces certified kosher flour from grain grown in the Chesapeake Bay region, lost virtually his entire wholesale business after local restaurants and bakeries were shuttered by public health authorities. But while many companies continue even now to suffer from dramatic drop-offs in business, Migrash Farm saw its fortunes rebound. …
North American flour mills and bakeries are rushing to boost production as the spread of the new coronavirus leads to stockpiling of staples like bread and pasta. …
The Hill Country’s first new mill in more than a century, Barton Springs opened in 2017 in a five-thousand-square-foot building on Frog Pond Lane, in Dripping Springs. …
In conjunction with Buhler Inc. of Minneapolis, Minnesota., K-State’s Department of Grain Science and Industry and the IGP Institute is offering several milling courses in the IGP Executive Conference Center and the Hal Ross Flour Mill on the K- State campus in Manhattan, Kansas.
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