Miller Milling Announces Expansion of Los Angeles Facility

May 18, 2022 Miller Milling Co.

The project, set to be completed and operational in early 2023, will include the expansion of its mill operations by 2,500 cwts of flour per day, increasing total capacity to 16,500 cwts, representing an 18% increase in production capacity. The Los Angeles site services a variety of customers today with high-quality hard and soft wheat flour.

Ardent Mills Names Heather Dumas Chief People Officer

October 21, 2021 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced Heather Dumas has joined the company as its chief people officer. In this role, Dumas will be responsible for all aspects of human resources, people management and internal communications. She is part of Ardent Mills’ Senior Leadership Team.

Panhandle Milling Announces Revolutionary Flour Mill & Mix Facility

August 24, 2021 Panhandle Milling

Panhandle Milling a PHM Brands company and leading supplier of grain-based consumer packaged foods, today announced the ability to provide customers with Low-Micro and Ready-To-Eat flours, mixes, and grains. Powered by PHM Safe™ technology, the product offerings will serve under the company’s Ingredient Integrity brand.

The Megadrought is Just One Factor Driving Up the Price of Your Bread

A perfect storm of trouble—extreme dry conditions, a volatile commodity market, and climbing expenses—have millers and bakers passing on rising costs to customers.

After The Pandemic Flour Craze, Micro-Millers Take Stock

March 31, 2021 AMY HALLORAN, Salon

In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills.