Bühler: Entering a New Milling Era

November 27, 2020 Bühler

Bühler announces a game-changing shift in grinding technology in a move that is set to drive product quality, consistency, and profits in the milling industry.

A New Generation — The Fourth — Takes The Reins Of Uhlmann Co.

The Uhlmann Co. said Wesley Fehsenfeld was promoted to president and CEO of the family-run company, according to a release. Paul Uhlmann III, who has been president for the past 22 years, now is chairman of the company, formerly known as the Standard Milling Co.

Barton Springs Mill Expands Artisan Texas Flours to Grocery Stores in North Texas

Dallas home cooks now have wide access to the artisan flours and cornmeals favored by top Texas chefs. This fall, Barton Springs Mill’s organic, heirloom grain and corn products debuted in the bulk departments of Central Market and Whole Foods Market. They’re also sold by some smaller, local vendors such as Brown Bag Provisions. The mill’s retail expansion dovetailed with the quarantine baking craze, which they say fueled a surge in online flour orders.

North Dakota State Mill to Add Equipment in $ 23.5 Million Expansion

The North Dakota State Mill and Elevator in Grand Forks is set for another expansion that will significantly increase its capacity.

Mennel Milling to Expand Fostoria Operations

July 24, 2020 The Blade

A local grain-handling business has received a $ 75,000 state grant to expand railroad infrastructure at a plant where it plans to expand flour bagging operations.