Veroni Charcuterie Give an Extra Kick to Festive Fourth of July Charcuterie Boards

June 29, 2021 Veroni

From the so popular Italian Prosciutto to a selection of Italian traditional salami such as Salame Milano, Salame di Parma, and Salame Calabrese, to Italian regional specialties such as Coppa, Speck, and Mortadella, Veroni’s charcuterie is a great addition to craft an impressive and delicious charcuterie board that looks as delicious as it tastes.

Volpi Foods Launches New Web Series: Perfect Pairings

October 19, 2020 Volpi Foods

Volpi Foods announces their newest social media campaign, Perfect Pairings, the highly anticipated follow up to their Webby Award honored series: Volpi Classics. The St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats since 1902 plans to showcase a number of videos, each one highlighting a unique Volpi twist on classic pairings.

Veroni, the First Giant Mortadella in the US, 660 lb in Weight

June 12, 2019 Veroni

eroni, the Italian salumi producer famous for their giant mortadellas, is the first company to bring the largest 100% made in Italy mortadella to the United States. The mortadella is 300 kg (661 lb) in weight, 6.4 ft long and 18 inch in diameter: after having successfully passed the USDA’s meat inspection division controls, the mortadella was exhibited and tasted at the International Dairy Deli Bakery Association (IDDBA).