Mushroom Council Launches Month-Long Campaign Underscoring Mushrooms as a Kitchen Staple

August 28, 2019 Mushroom Council

September is Mushroom Month. To celebrate mushrooms’ brilliant flavor, multiple health benefits and culinary uses, the Mushroom Council and its members will devote the month to showcasing how anyone can enjoy a #MushroomADay.

Mushroom Council Extends Blended Burger Reach With “Taste America” Tour Sponsorship in Partnership With James Beard Foundation

August 7, 2019 Mushroom Council

The Mushroom Council’s new sponsorship of the James Beard Foundation’s 2019-20 Taste America® culinary pop-up series will take the blended burger to cities nationwide over the next several months for local tasting experiences.

The Beef Checkoff and the Mushroom Council Partner at Retail for Fifth Annual Veal Summer Grilling Promotion

Summer is the season of grilling. To get in the spirit, the Mushroom Council and the North American Meat Institute, on behalf of the Beef Checkoff, are partnering for the 5th year on a retail grilling promotion encouraging individuals to pair veal and mushrooms while entering to win prizes.

Mushroom Council and Bon Appétit Award Home Cook $ 25K for Winning Blended Burger Recipe

July 11, 2019 Mushroom Council

The Mushroom Council and Bon Appétit awarded $25,000 to a burger aficionado who made their burger recipe better by blending finely chopped mushrooms into the patty as part of the Blended Burger Project: Home Edition.

Blended Burgers Now on Menus in All 50 States

July 2, 2019 Mushroom Council

For the first time ever, blended burgers are now available on restaurant menus in all 50 states. Through July 31, as part of the James Beard Foundation’s Blended Burger Project™, customers can find blended burgers served at more than 400 restaurants across the country.