Nasoya

Nasoya Unveils New Plantspired Plant-Based Chick’n

May 7, 2024 Nasoya

The launch of Plantspired Plant-Based Chick’n cements Nasoya’s status as a leader in the growing plant-based meat category. Plantspired Plant-Based Chick’n follows the successful introduction of Plantspired Plant-Based Steak in 2022, which the brand saw 155% sales growth for in 2023. Looking to build on the momentum of Plantspired Plant-Based Steak, Plantspired Plant-Based Chick’n marks Nasoya’s first foray into plant-based chicken alternatives. …

Nasoya Celebrates Plant-Based for Earth Day; Launches Limited-Edition Tofu Packaging Available Throughout April

April 4, 2024 Nasoya

Nasoya, the nation’s number one brand of tofu and pioneer in the plant-based foods revolution, is introducing a limited-edition packaging redesign in honor of Earth Day. On store shelves nationwide throughout April, the packaging design features illustrations of people (and pets!) enjoying nature and highlights Nasoya’s organic tofu products, including Super Firm, Extra Firm, Firm and Silken varieties, as more sustainable sources of protein. …

Pulmuone to Introduce Plant-Based Innovations at Natural Products Expo West 2024

March 6, 2024 Pulmuone

Pulmuone, the largest tofu company globally and makers of America’s leading brands including Nasoya and Wildwood, today announced it will be previewing new plant-based, Asian-inspired offerings at Natural Products Expo West, March 14-16 in Anaheim, California. Pulmuone’s Nasoya brand will be introducing a new format for its popular Vegan Dumplings – now featuring dipping sauces – a new line of Vegan Dressings, an exclusive first taste of new plant-based chicken and a preview of a limited-edition tofu packaging redesign in honor of April’s Earth Month. …

Nasoya Expands Popular Plantspired Line With Plant-Based, Asian-Inspired Innovations

March 9, 2023 Pulmuone Foods USA

Nasoya, a pioneer in the plant-based foods revolution and maker of the country’s #1 brand of tofu, is building on the success of its Plantspired lineup of convenient meal solutions with two new flavor extensions. Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss’ables will add a Korean-inspired sweet chili flavor. Both new items will be showcased at this year’s Natural Products Expo West Show, March 8-11 in Anaheim, California. …

Nasoya to Sponsor The Culinary Institute of America’s Global Plant-Forward Culinary Summit

April 20, 2022 Nasoya

Nasoya, the nation’s leading brand of tofu and Asian-inspired plant-based foods, announced today it will be showcasing its plant-based innovations at this year’s Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America (CIA). Nasoya and its parent company, Pulmuone – one of the largest tofu companies in the world, will serve as Grand Platinum sponsors of the event, taking place April 26 – April 28 at the CIA’s Copia campus in Napa, Calif. …