Two New Studies Find Positive Health Outcomes of Mango Consumption

March 14, 2022 National Mango Board

As low fruit and vegetable consumption continues to contribute to diet-related chronic diseases like diabetes and heart disease, two new research studies find regular mango consumption may improve diets and help manage key risk factors that contribute to chronic disease.

USDA Seeks Nominees for National Mango Board

January 14, 2022 USDA AMS

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking nominations for the National Mango Board to fill seats for seven members whose terms expire Dec. 31, 2022. Nomination applications for the seats are due Feb. 25, 2022. Appointed members will serve three-year terms.

Mangos in Good Supply for Spring and Summer Menus

April 7, 2021 National Mango Board

“More than 70 percent of the total fresh mango volume arriving in the United States each year occurs in the spring and summer,” said National Mango Board Marketing Specialist Suwann Frison, “making for an ideal time to showcase mango on food and beverage menus.”

Mangos Poised for a Strong Season Heading into Spring

March 5, 2021 National Mango Board

The National Mango Board (NMB) projects the total volume of mangos shipped to the United States over the next two months to be 34 percent higher year-over-year. The 2021 Guatemalan season is expected to be about 40 percent higher year-over-year compared to 2020, which was cut short due to COVID-19.,

USDA Seeks National Mango Board Nominees

January 14, 2021 USDA AMS

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is seeking nominations for the National Mango Board to fill seats for six members whose terms expire Dec. 31, 2021. Nomination applications for the seats are due Feb. 26, 2021. Selected representatives will serve three-year terms.