Meat Institute Joins U.S.-led Sustainable Productivity Growth Coalition, Submits Protein PACT to Food Systems Summit

September 29, 2021 North American Meat Institute

The North American Meat Institute announced that it will join the U.S. government-led multistakeholder Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation to be launched by the Biden administration at the UN Food Systems Summit.

North American Meat Institute Calls for Moratorium on Prop 12 Enforcement

With California’s Proposition 12’s (Prop 12) January 1, 2022, effective date for pork looming and the rules implementing the law nearly two years late and far from final, the North American Meat Institute (Meat Institute) today called for a moratorium on enforcement to allow those subject to the law time to comply.

Animal Agriculture Organizations Launch Ambitious New Protein PACT

Twelve organizations representing farmers and companies who make the vast majority of America’s meat, poultry, and dairy, as well as animal feed and ingredients, today (Monday) unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow – the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.

Americans Resolve Fiercest Hot Dog Debates

On National Hot Dog Day, Americans have weighed in to settle some of the biggest debates among the fans of our favorite franks. In short, hot dogs are NOT a sandwich; taste best outside of the home; must be eaten by hand and off paper plates; and New York style are the best.

North American Meat Institute Issues Statement on President Biden’s Executive Order & USDA’s Proposed Changes to Packers & Stockyards Rules

The North American Meat Institute (Meat Institute), the largest and oldest trade association for packers and processors of beef, pork, lamb, veal and turkey, today released the following statement regarding President Biden’s Executive Order calling for government interventions in the meat and poultry markets: