Meat Institute Unveils New Logo and Brand Identity

March 15, 2024 Meat Institute

Celebrating nearly 120 years of leadership on behalf of North America’s meat companies, the Meat Institute (formerly the “North American Meat Institute”) unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach to ensuring meat remains at the heart of nourishing the present and sustaining the future.

CMC, COMECARNE & Meat Institute Sign Joint Statement of Coordination

February 23, 2024 North American Meat Institute

To deepen meat industry coordination and government collaboration in Canada, Mexico and the United States, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute signed a Memorandum of Understanding (MOU) that formalizes the three associations’ ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.

New Data Highlights Continuous Improvement, Sustainability Across Meat Sector

In the second year of the meat sector’s pioneering data collection and reporting on five key focus areas for continuous improvement, the number of companies submitting data grew by nearly 60% and now covering more than half of all establishments operated by Meat Institute members.

Landmark Tool Supports Meat Sector Greenhouse Gas Reduction Targets

A new tool released jointly by the North American Meat Institute (Meat Institute) and the United Nations Global Compact Network USA (the U.S. chapter of the United Nations Global Compact) will aid meat companies of all sizes in measuring greenhouse gas (GHG) emissions – advancing the Meat Institute’s aim for 100% of its members to set science-based GHG reduction targets in line with the Paris Climate Agreement.

Protein PACT Academic Advisory Council Launched to Inform Continuous Improvement and Identify Research Priorities

The North American Meat Institute (Meat Institute) announced the launch of the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption.