Meat Institute Statement on U.S.-Japan Trade Agreement in Principle

The North American Meat Institute (Meat Institute) today applauded the Trump Administration for securing a trade agreement in principle with Japan.

North American Meat Institute Applauds Expanded Access for US Beef Exports to European Union

“We again thank the Administration for prioritizing the expansion of markets for U.S. meat products,” said Meat Institute President and CEO Julia Anna Potts.

Meat Institute Executive Board Makes Environmental Impact a Non-Competitive Issue

“Many meat and poultry companies have integrated sustainability into their businesses and have successfully shown they can lower their impact on air, land and water,” said Meat Institute President and CEO Julie Anna Potts. “Sharing these best practices across the industry is a win-win for members, consumers and the environment.”

50 Years Later, Hot Dogs are Still Out of this World

This week as the United States commemorates 50 years since the Apollo 11 astronauts landed on the moon, the National Hot Dog and Sausage Council (NHDSC) celebrates one of the first foods eaten by Neil A. Armstrong and Edwin E. “Buzz” Aldrin Jr. on their monumental mission. Wednesday July 17 marks National Hot Dog Day, a day that celebrates one of America’s most iconic foods.

Meat Institute and Beef Checkoff Release New Foodservice Guide to ‘Beefshi’

The North American Meat Institute, a contractor of the Beef Checkoff, as part of its celebration of International Sushi Day, released its new Foodservice Guide to Beefshi. The guide features 16 Beefshi recipes that can be easily prepared for sale at restaurant or supermarkets.