A four-year academic study funded by California Sea Grant and conducted by lead researcher Ted Grosholz of UC Davis found that oyster habitats in bays and estuaries along the California coast can be impacted by climate change. …
There’s nothing like a fresh Maryland oyster! Raw, steamed, fried, or grilled, they’re treasured for their delicious taste, as well as their cultural significance, history, and environmentally friendly life cycle. …
Murder Point is the largest oyster farm in Alabama. Others in the state include Point au Pins — also on Sandy Bay — Navy Cove and Massacre Island. Louisiana has fewer farmed oysters: Southern Belles, Grand Isle and Caminada Bay. Zirlott suspects Louisiana has been slower to embrace oyster farming because unlike in Alabama, harvesting wild oysters from reefs remains a viable business. …
Consumers should not purchase oysters marketed as being harvested from Estero El Cardon, in Baja California Sur, Mexico from restaurants. Consumers who have recently experienced symptoms of foodborne illness should contact their healthcare provider and report their symptoms and receive care. …
From Florida to Texas, oyster populations in the Gulf of Mexico are dropping, and in some places, they are at historic lows. In Alabama, the problem is so bad that officials canceled this year’s public oyster season. Scientists involved in restoration efforts are now finding that what worked before is no longer working, so biologists are trying something new. …
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