Perdue Farms Becomes the First Poultry Company in the United States To Create a Pollinator-Friendly Habitat Throughout its Solar Installation

June 8, 2020 Perdue Farms

The U.N. Food and Agriculture Organization estimates that 75% of food crops rely at least partially on pollination*. According to the United States Department of Agriculture, the pollinator population in the United States has suffered tremendous losses, including the honey bees which American farmers rely on to pollinate crops.**

Perdue Farms Shares CDC Report Following Virginia Facility Tours

June 2, 2020 Perdue Farms

To share and demonstrate the extensive incremental safety measures Perdue Farms has implemented to protect associates from COVID-19 beginning in early March, the company hosted the U.S. Centers for Disease Control and Prevention (CDC) for meetings and tours of Perdue’s poultry processing facility in Accomac, Virginia.

Perdue Farms Creates Video Series to Salute Frontline Hero Associates Who Are Keeping America Fed

June 1, 2020 Perdue Farms

To salute the frontline heroes who are keeping America fed, Perdue Farms (@perduefarms) has created a series of videos featuring their associates sharing what motivates them to come to work every day during the COVID-19 pandemic.

Perdue Farms Continues Increased Measures to Protect and Support Associates During COVID-19

April 10, 2020 Perdue Farms

At Perdue Farms, we remain focused on the health and safety of our associates, farmers, customers, consumers, communities, and business partners, as well as ensuring the continuity of our supply chain during the global COVID-19 pandemic. The federal government has deemed food industry workers as mission-critical personnel, which is a huge responsibility that we are committed to fulfilling while keeping our associates safe.

Selfie-Style Video Takes Place of Planned Perdue Ad Campaign

April 7, 2020 Perdue Farms

Perdue replaced a planned product-focused ad campaign with a new selfie-style video ad campaign featuring Chairman Jim Perdue instead to thank the people on the front lines of food production and delivery who are busy working during the COVID-19 pandemic.