Sigep Looks To “The World”, And The Premier Italian Ice Cream Show In The World Makes Its Pizza Space Even Bigger
In addition to ice cream, which remains the core of the exhibition, top foodservice technologies and premium ingredients for the pastry, pizza, bread making, and coffee world will also feature, embracing an increasingly wider community: last year attracted visitors arrived from no less than 160 countries, eager to check out the 1,200 exhibiting brands from 35 countries. And in that same edition, Sigep hosted over 500 buyers from 84 countries, generating more than 5,200 business meetings. …
