Spero® is a plant-based dairy tech company on a mission to outcompete dairy in scale, price, and taste, by utilizing internationally pending-patented technology that transforms low-cost, sustainable, and scalable ingredients into plant-based dairy. Spero’s mission is to scale mainstream dairy alternatives and have them be delicious, affordable, and available to everyone, everywhere. …
Daiya announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to Daiya’s Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create a delicious, Italian-inspired blend like no other. …
Colorado plant-based food brand OZO is introducing a True Bite Experience to “flexitarians” and food lovers everywhere with fresh, plant-based takes on classic favorites. For the first time ever, OZO will introduce the True Bite Experience with its new plant-based chicken and bacon products at Natural Products Expo West. …
No Evil Foods unveiled the first look at its latest packaging evolution. The new designs, which will be rolled out across the company’s full line of plant-based meats over the coming months are more visually streamlined while keeping the innovative brands’ key value positions in mind: environmentally sustainable & texturally rich Plant Meat made from simple, AF (animal-free) ingredients. …
TMRW Foods, the plant-based food innovation company, announced today their upcoming launch with two national grocery retailers Loblaws and Walmart. The partnership will see TMRW’s products available in 552 Loblaws and 232 Walmart stores across Canada. With this commitment, TMRW is set to gain 1900+ incremental distribution points, and will now be available in more than 1,000 stores in Canada. …
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