Maple Leaf Foods Announces Near-Term Plan to Expand its Plant Protein Capacity

January 11, 2021 Maple Leaf Foods

Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis, Indiana

Introducing Daily Harvest Mylk

January 8, 2021 Daily Harvest

Daily Harvest® introduced Mylk, a plant-based milk made with clean, whole ingredients: just transitional organic almonds, a pinch of Himalayan sea salt and sometimes vanilla bean.

So Delicious Just Dropped a Meltworthy Alt-Cheese Line

January 7, 2021 So Delicious Dairy Free

That’s why So Delicious Dairy Free is changing the plant-based game with a delicious NEW portfolio of thoughtfully crafted, plant-based cheese alternatives.

Impossible Foods Slashes Prices Again in a Bid to Catch Beef

January 7, 2021 Deena Shanker, Bloomberg

Impossible Foods Inc., maker of the eponymous soy-based meat alternatives, is cutting prices for food-service distributors for the second time in a year as part of its push to better compete price-wise with traditional ground beef.

Modern Meat Announces Launching into the Multi-Billion Dollar Dairy Alternative Market with its Line of Oat M*lk, Almond M*lk, and a Barista Edition

December 31, 2020 Modern Meat

Modern Meat Inc. an award-winning plant-based meat manufacturer, is pleased to announce the launching of its dairy alternative milk line featuring an Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk. The ingredients used in the milks will be all natural, vegan, and GMO free.