America’s Fastest Growing Hummus Brand, Fresh Cravings, is Now Available at Publix

September 6, 2022 Fresh Cravings

Fresh Cravings, the family-owned, Arizona-based snacking brand offering chilled salsas, hummus, plant-based and creamy dips, has expanded its product offerings at Publix. The product expansion into the Deli department includes three of Fresh Cravings’ most popular hummus flavors: Classic, Roasted Red Pepper, and Honey Jalapeño. All flavors can now be found at Publix stores across Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina, and Virginia. This expansion complements the brand’s presence in Produce, where its Organic Salsa and Organic Kickin’ Queso Plant Based Dip are available. 

Publix Opens New Store in Yulee, South Carolina

July 25, 2022 Publix

Publix Super Markets opened a new store at Beaufort Plaza in Beaufort, South Carolina.

Publix 2022 Produce For Kids Campaign Donates 825,000 Meals to Local Food Banks

The Publix Produce for Kids cause marketing campaign wrapped on June 28 with 13 produce partners providing 852,000 meals* to the 35 Feeding America® member food banks in the Publix market area. Signage was positioned near produce partners in more than 1,200 Publix stores, featured QR codes leading shoppers to a free bi-lingual downloadable eCookbook with recipe inspiration, and tips featuring campaign produce partners. 

Publix Breaks Ground On First Kentucky Store and Announces Third Location

June 28, 2022 Publix

Publix broke ground on its first store in Louisville, Kentucky, located at the northwest corner of Terra Crossing Boulevard and Old Henry Road in Jefferson County. Kentucky will mark Publix’s eighth state of operation.

Publix Donates to Sustainable Fisheries Partnership; Further

June 14, 2022 Publix

On World Oceans Day, Publix announced its continued support of seafood sustainability by donating $40,000 to Sustainable Fisheries Partnership (SFP). The company also announced its enhanced commitment to marine life conservation by collaborating with SFP to analyze and understand current fishing practices within the supply chain.